MONSTA X’s Minhyuk, LOONA’s Chuu And CRAVITY’s Hyeongjun and Seongmin To Appear On “Stars’ Top Recipe at Fun-Staurant”

Prepare yourselves for a delectable dose of laughter and unlimited entertainment with MONSTA X’s Minhyuk, LOONA’s Chuu and CRAVITY’s Hyeongjun and Seongmin!

In KBS2’s upcoming episode of Stars’ Top Recipe at Fun-Staurant the winner of the menu contest under the theme of “Generation Connection” will be unveiled on September 4. Lee Kyung Kyu’s sweet and cool “Tomato Bingsu,” Oh Yoon Ah’s “Newtrol,” which captures both taste and health, Han Ji Hye’s “Damyang-style Tteokgalbi Skewers,” a dish that caters to the palate of all age groups and Han Da Gam’s “Miso Paste Cream Pasta” will be the final menu for the fierce competition.

As each of the chefs possess outstanding cooking skills, the Fun-Staurant has also introduced a new menu evaluation method that matches the theme of “Generation Connection.” A 20-member menu judging panel consisting of a ratio of teens to 60s have been invited to judge the diverse menu. 

The panel will see a lot of faces including Chef Lee Yeon Bok, the original judge of the Fun-Staurant, senior model Kim Chil Doo. Additionally, special MC and food industry CEO Heo Kyung Hwan and the KBS announcers will join the evaluation team as well. Meanwhile, LOONA’s Chuu will be placed in the 20th judging panel.

Moreover charming fans with their sweetness will be the young artists Hyeongjun and Seongmin who are members of the super rookie group CRAVITY who recently rocked the K-pop scene with their new song “Flame“.  Adding to the fun atmosphere is MONSTA X’s Minhyuk who is sure to captivate viewers with his overflowing charisma and his keen sense of entertainment as a special MC. The MONSTA X member has already impressed fans with his poised persona and he has also proved himself to be an ace entertainer especially on his VogueShip Show and on SBS’ Inkigayo.

Meanwhile, the upcoming episode of KBS2’s Stars’ Top Recipe at Fun-Staurant will air at 9:40 PM KST on Friday, September 4.

Source: Herald Pop

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Prerna Mistry

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